P41 ‐ Preexposure prophylaxis of infants’ food allergy

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P41 - Preexposure prophylaxis of infants’ food allergy

Methods We observed 100 “mother and child” pairs, which were divided into two groups. All children had AD, associated to cow milk protein (CMP) allergy. Lactating mothers from both groups were treated by diet therapy with the replacement of the cow milk to the New Zealand goat milk (1 group: 43 “mother and child” pairs) or non-dairy diet (2 group: 57 “mother and child” pairs). The effect of die...

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Gastrointestinal food allergy in infants.

entity has been amply documented. It is frequently suspected in regard to cer tam gastrointestinal problems in infancy, but less often confirmed. In general, two ty pes of manifestations are recognized. In one, the symptoms are violent following a small ingestion of the involved food and in dude severe vomiting, diarrhea, anaphylac toid states, urticaria and shock. Positive re suits of skin tes...

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Gastrointestinal food allergy in infants.

Food allergies are classified into three types, "IgE-mediated," "combined IgE- and cell-mediated" and "cell-mediated/non-IgE-mediated," depending on the involvement of IgE in their pathogenesis. Patients who develop predominantly cutaneous and/or respiratory symptoms belong to the IgE-mediated food allergy type. On the other hand, patients with gastrointestinal food allergy (GI allergy) usually...

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Management of Food Allergy

Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...

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Epidemiology of food allergy in European infants

The prevalence and causes of food allergy in Europe is still unclear. Individual studies show very different data. Within the EU-funded collaborative translational research project EuroPrevall, a meta-analysis was performed to assess the prevalence of food allergy. The foods assessed were cow’s milk, hen’s egg, peanut, fish, shellfish, and an overall estimate of food allergy. The prevalence of ...

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ژورنال

عنوان ژورنال: Clinical and Translational Allergy

سال: 2014

ISSN: 2045-7022,2045-7022

DOI: 10.1186/2045-7022-4-s1-p96